The name beneath this recipe from Jackson’s New Stage Theatre’s Standing Room Only: Recipes for Entertaining (1983) is Ellen Douglas, but everyone should know that Ellen Douglas is the pen name for writer Josephine Ayers Haxton. Born in Natchez, she married composer Kenneth Haxton in 1945 and shortly afterwards moved to Haxton’s hometown of Greenville. There she befriended Shelby Foote, Hodding Carter, and other local literati.
According to the author, she entered into a wager with her husband and a mutual friend on who could finish a novel in the least amount of time. She won the bet by writing A Family’s Affairs (1962), which is largely autobiographical in nature, requiring her to get her family’s permission to publish the narrative and resulting in her adoption of the pen name Ellen Douglas. The book not only sold well, but it also won the Houghton Mifflin Esquire Fellowship Award for best new novel and was named as one the year’s ten best books by The New York Times. Her second work, Black Cloud, White Cloud (1963), a collection of short stories, also won the Houghton Mifflin Esquire Fellowship Award, and her 1973 novel Apostles of Light was a finalist for the National Book Award. Other works include The Rock Cried Out (1973) and A Lifetime Burning (1982). Josephine Haxton died in Jackson in 2012.
Though Ayers was not Jewish, her mother-in-law Ellise Blum Haxton was the daughter of Jewish merchant Aaron Blum of Nelms and Blum department store in Greenville, and this recipe may have come from her kitchen. From my (demonstrably non-Jewish) perspective, fried matzos seem like just another variety of hushpuppy, though serving them with catfish—which is decidedly non-kosher—might be a bit rude. These make a great side for any number of meat dishes—baked chicken or fish, beef roast, what have you—but they’re also a great buffet nosh served with a sauce made with one part each grated horseradish, sour cream and mayonnaise seasoned with salt and cayenne to taste.
Soak two matzo crackers in water; drain and squeeze dry. Heat 2 tablespoons chicken fat, and sauté ¼ medium onion until golden brown. Add soaked crackers and cook and stir until the mixture “clears” the skillet. Cool. Add a teaspoon chopped parsley, a teaspoon salt, a quarter teaspoon of ground ginger, an eighth teaspoon both ground pepper and nutmeg, two lightly beaten eggs and enough matzo meal (about a quarter cup) to make a soft dough. Let stand for several hours to swell. Shape into small balls. Fry in deep fat (assumedly not lard, jly) until golden brown. The balls can be formed and frozen before frying. (This recipe makes about 20 balls.)
As a librarian in Tupelo, a colleague and I were in charge of taking books to those who couldn’t come to us. Every Wednesday we’d load up our trusty little station wagon and drive around the city dropping off new checkouts and picking up returns.
Our main destinations were nursing homes, and they were all, without exception, far from the dismal environments some people might imagine. As a matter of fact, those under care were often robust enough to elbow a neighbor out of the way to get the best Cartlands, Christies, or L’Amours, and if we didn’t have enough copies of the latest John Grisham potboiler, they’d fight over them.
We once had to disarm a dame wielding a plastic knife. During one of these feeding frenzies, a blue stocking with pink hair sniffed and said to me, “They shouldn’t have been taught how to read.”
My partner Beverly, a seasoned veteran, rarely instructed me on nuances, so the assignment was full of pleasant surprises and lessons. We often picked up returns at the nurses’ stations, which are always a nexus of activity. I remember once early on reaching a station just as a produce man was dropping off three bushels peas in the pod.
Being a fugitive kitchen grunt myself, I expected some surly person to appear, haul them in the back, and begin the tedium of shelling them, so I was astounded when at least a dozen ladies came out of the TV room, ripped a pea sack open in seconds, filled up their colanders, and retreated—just yakkin’ up a storm the whole time—back into the TV room.
I was trying to take it all in while Bev started packing up the returned books. Finally I tapped her on the shoulder and asked, “Bev, are they in there shelling peas?”
She looked over at the TV room door and said, “Oh, yes. They love watching soap operas and shelling peas.”
Sure enough, a squadron of ladies had settled into their seats with peas and bowls in their laps and paper sacks on the floor at their sides. They didn’t even look at the peas as they shelled them; their eyes were glued to the drama unfolding before them. The nurse on duty told me that the shelled peas were collected before dinner (I had a vision of some old lady trying to stash HER colander of peas in a bottom drawer), bagged and kept in the refrigerator until cooked or offered to visitors, but “sometimes there’s so much in there, we just end up taking some home to keep them from being wasted.”
Bill Neale suspected that the Lord invented porches and television to make pea-shelling easier. My mother Barbara, as a young bride, was out on her porch one afternoon sweeping when she saw her husband’s Aunt Bess walking down the road with a sack and crying her eyes out, going to her sister Ethel’s, who was Barbara’s mother-in-law. Not being one to impose (at that point), mother assumed the worst and started cooking. After about an hour, with two casseroles and a cake in the oven, she called up Daddy and said, “Jess, your Aunt Bess just went over to Ethel’s just bawling her eyes out. I think Uncle Ed’s finally died.”
So Daddy ran up to Ethel’s house, assessed the situation, came out sweating and said: “Barbara, Ed didn’t die, Bess is just all wrung out over some soap character dying—her and Momma both.” Then Daddy handed her a bag of shelled peas.
“Here,” he said. “I told them to come over for dinner tonight. You need to start watching ‘Days of Our Lives.’”
If you were to travel back in time to Constantinople’s Taksim Square in the 1920s, you might hear the lively beat from Club Maxim. Inside, you’d likely find a black man in a top hat, perhaps with a pipe in his hand. He might just tell you, as he did one tourist, how he’d overcome “difficulties that would stagger the ordinary man.”
This would be Frederick Bruce Thomas, known later in his life as Fyodor Fyodorovich Tomas, the Mississippi farm boy who became a Moscow impresario and introduced jazz to Asia.
Thomas was born June 12th, 1872 to Hannah and Lewis Thomas, who owned 600-plus acres in Coahoma County, Mississippi. In 1886, a white planter took over their land. Against all odds, the Thomas family sued the planter, and in what must have been one of the few successful cases for black landowners at the time, the Mississippi Supreme Court ruled in their favor. However, the planter appealed and, under threat, in 1890 the Thomas family decided to leave Mississippi and settle in Memphis. In late October, 1890, just a few months after moving the family to Memphis, where he took work as a flagman for the railroad, Lewis Thomas was hacked to death in bed by a jealous husband.
A short time later, Frederick Bruce Thomas, who’d only known life in the South, hopped on the rails, first to Arkansas, then to St. Louis, Chicago, and Brooklyn. He went to Europe in 1894, and in 1899, after crisscrossing the Continent, mastering French, and honing his skills as a waiter and valet, he signed on to accompany a nobleman to Russia.
Thomas’s career in Moscow proved to be more successful than he could ever have imagined. He found no color line in Moscow, where he worked for ten years as a waiter, a butler, and a valet, before becoming assistant to the owner of Yar, the city’s most prominent café-theatre. The Sokolovsky gypsy choir performed there on a regular basis and their songs about their years as slaves likely reminded him of his own people’s story.
Yar was frequented by the bourgeoisie of Moscow and Frederick Thomas became the darling of the wealthy clientele. By 1911 he had earned enough money to open an entertainment garden, “Aquarium,” with the help of two Russian partners. In 1912, he rented a music venue in the city center called “Maxim” which very quickly became popular with wealthy Muscovites.
In Russia, Thomas was one of only a dozen blacks. With his résumé of jobs in the finest European hotels and restaurants, he had the three things he needed most: opportunity, access and know-how. Ironically, he also had history on his side. The African Abraham Gannibal had been seen as “the dark star of the Enlightenment” in Russia as far back as the 18th century, and his great-grandson, Alexander Pushkin, became an icon of Russian literature.
With his talent for booking musical acts from Western Europe, Thomas’ night spots, Aquarium and Maxim, became the spots in which to be seen (and from which to disappear) during Russia’s late imperial era. Black performers visiting from the States remembered, everything was “gold and plush” so that “you would sink so deep in carpets that you would think that you would be going through the door to the cellar.”
Frederick Thomas blossomed in Moscow. He obtained Russian citizenship, was married three times and had five children. Around 1914, he bought a dacha near Odessa and he also owned buildings in Moscow. An African-American immigrant from Mississippi, the son of slaves, had made a fortune in Russia.
But when the Bolsheviks seized power in 1917, Thomas found himself on the wrong side. His newly acquired wealth trumped his past oppression as a black man in the United States. He went to Odessa, but the city was evacuated in April 1919 by the French and British forces allied to the White Army. He managed to embark with his wife Elvira, his children and other refugees on the Russian ship “Emperor Nicholas” bound for Constantinople.
Arriving in the Ottoman capital, he hastened to the American embassy to seek help, or even repatriation to the United States. Officials at the embassy refused to recognize his American nationality and therefore refused to help him; his skin color undoubtedly played a decisive role.
Having lost all his wealth, Frederick Thomas started to do business again in Constantinople, like many Russian refugees. After three months, he opened his Anglo-American Garden Villa (the “Stella Club”) on August 31, 1919, with acts by “Mr. F. Miller and Mr. Tom.” Thanks to his new establishment’s success, he rented the basement of the Magic cinema with gardens in Pera in 1921, and transformed it into a jazz and night club. He named it “Maxim” in memory of Maxim in Moscow which had allowed him to start his career in the entertainment world. Harry A. Carter and the Shimmie Orchestra to headlined the first season, 1921-22.
Though opening “Maxim” left Thomas on the verge of bankruptcy, business at last started to pick up. After the First World War, you had been an American tourist looking for a good time in Constantinople, you probably would’ve been directed across the Golden Horn to one of the popular Russian-Western, European-style “cafés chantant,” where you could order a drink (outside of Prohibition), sample the finest cuisine, listen to all kinds of music and dance.
Despite the economic and political upheavals of the crumbling Ottoman Empire, Frederick Thomas succeeded in making his establishment the most popular place in the city. He was the first person to import jazz to Turkey, and its popularity among the city’s natives and swarms of well-heeled tourists consolidated his success and made him rich once again. All those who remained of the Stanbuliot bourgeoisie, along with the English and French soldiers occupying the capital, hurried to listen to jazz at Maxim. Thomas became known as the “Sultan of Jazz.”
It’s astonishing that a black American who’d left the U.S. in 1894 and became a Russian citizen in 1914 was bringing America’s greatest music to the other side of the world by hosting black jazz bands in Constantinople before Louis Armstrong had even joined King Oliver’s Creole Jazz Band. But Thomas had already done similar things for the tango in Russia, and whatever obstacles he had to overcome as a Russian refugee. Ottoman Turkish had no word for Negro. Thomas told those who visited his clubs “he was ‘conservatively rated to be worth at least $250,000,’ which would amount to $10 million today.
Then, during the first years of the Turkish Republic, business began to decline. Foreigners and a large part of the bourgeoisie had left the city, while embassies and their staff began to be transferred to the new capital, Ankara. Frederick Thomas plunged into debt. Unable to pay his creditors, they had him put in jail and seized his nightclub, which they renamed “Yeni Maksim”.
Frederick Thomas was never to recover. Although his skin color was of no concern to the Turks, he could not avoid dealing with the diplomats in the American Consulate General in Constantinople, or with their racist superiors in the State Department. When he most needed their help, they refused to recognize him as an American and to give him legal protection.
Abandoned by the United States, and caught between the xenophobia of the new Turkish Republic and his own extravagance, Thomas fell on hard times, was thrown into debtor’s prison, and died in Constantinople on July 12th, 1928 at Pasteur Hospital in Taksim. Forgotten by the Americans, Russians, Stanbuliots and all those he had entertained throughout Europe, Fyodor Fyodorovich Tomas was laid to rest at the Protestant Feriköy Cemetery in Istanbul, far away from the “most Southern place on earth.”
(Thomas’s biography, The Black Russian, by Vladimir Alexandrov, was released by Atlantic Monthly Press in 2013.)
Dr. Benjamin Graves inherited the wind when he became the seventh president of Millsaps College in 1965.
Graves, a native of Jones County, graduated from the University of Mississippi in 1942. He received a master’s degree in business administration from Harvard and a PhD. from LSU. He was an associate professor at the University of Virginia, and taught at LSU before coming to Millsaps.
He vacillated over the Board’s offer of the presidency; he was well aware that his predecessor, Homer Ellis Finger Jr., had been subjected to criticism from hard-line segregationists for his moderate views. But once decided, Graves took the helm firmly in hand.
Graves arrived at the College in February. At a meeting of the Millsaps College Board of Trustees that month, it was unanimously decided by the governing body to consider all qualified applicants for enrollment at the College. This news made headlines: Millsaps had become the first institution of higher learning in the Mississippi to voluntarily lower its racial barriers.
According to the statement issued by the Board of Trustees, the College stood to lose approximately $200,000 if it did not comply with the Civil Rights Act. The statementstressed that there would be no relaxation of scholastic qualifications, and said that the college would oppose the efforts of any extremist persons or groups “to use the campus, its facilities, its faculty or its students as vehicles for activities unrelated or detrimental to the educational purpose of the College.”
Though the Board had made its position clear, it was up to Graves to convince supporters and alumni of the College that this transition was implemented to move Millsaps forward as a superior institution of higher learning. Immediately after the Board’s announcement, he mailed the Board’s statement and a personal letter to the alumni:
“Unless we can continue to receive your support as alumni, the support of the Methodist Church and our other friends, this institution could sink into oblivion. On the other hand, if we make a successful adjustment, which we believe is going to be relatively easy, we can make this college one of the finest liberal arts institutions in the United States.”
Although some faculty and Board members felt that the loss of federal funds was the motivating factor in the Board’s decision, the Millsaps Associates, countless alumni, and both conferences of the Methodist Church in Mississippi gave Millsaps their support.
Millsaps enrolled its first black student on June 8, 1965.
On March 3, 1966, a supercell thunderstorm developed over central Mississippi and produced a large tornado around 4:00 pm CST near the old Adams community in Hinds County, several miles south-southwest of Raymond.
Tracking generally to the northeast, the tornado moved through mostly rural areas, though several barns and a few homes were heavily damaged. Around 4:30 pm CST, the storm struck the southern limits of Jackson as an F4 or F5 tornado and leveled the Candlestick Park shopping center, which gave the tornado its name; cinder-blocks from the structure were scattered for long distances, a number of homes and businesses were destroyed, eyewitnesses reported pavement scouring and a few cars were tossed upwards of 0.5 mi (0.80 km). A brick church was destroyed with such force that it seemingly exploded. Once the storm moved through Jackson, it crossed the Pearl River and entered Rankin County, maintaining a nearly straight northeastward track through the county.
The tornado reached its maximum strength of F5 near the Leesburg community; multiple homes were swept away, large swaths of trees were leveled, pavement was scoured, and chicken houses were obliterated. In Neshoba County the storm began to weaken though not considerably as about a dozen more homes were destroyed before the system crossed into Alabama. The tornado finally dissipated near the city of Tuscaloosa around 7:45 p.m. CST. During the storm’s three-hour-and-forty-five-minute existence, it traveled roughly 202.5 mi (325.9 km), one of the longest paths ever recorded.
The Candlestick tornado touched down in what was in 1966 rural Rankin County, which like the area around Cooper Road is more heavily populated today. The tornado crossed Highway 25 (Lakeland Drive), and homes and businesses in the area around River Oaks, the north side of Jackson International Airport, Laurel Wood and Castlewoods lie in or very near where the tornado passed. The storm was also going through the Jackson metropolitan area between 430 pm and 5 pm, during the afternoon rush hour. In 1966, the interstate system was in the process of being constructed, but today the tornado would have been moving near the Stack just south of downtown Jackson where Interstates 20 and 55 converge. The tornado would have also been passing near or through the heavily trafficked areas along Highway 80, Flowood Drive and Lakeland Drive in Flowood.
The tornado’s story is told by Lorian Hemingway in her book, A World Turned Over: A Killer Tornado and the Lives It Changed Forever (Simon & Schuster; July, 2003). Hemingway, the granddaughter of novelist Ernest Hemingway (the daughter of Hemingway’s youngest son, Gregory, who left his wife and eight children when Lorian, the youngest, was 6 years old), moved to Jackson with her mother and stepfather into a house fifty yards north of Candlestick Shopping Center some years before the storm and moved to Nashville a month before the tornado hit, but in an interview after the book’s publication said the tornado, “… wouldn’t let me alone. I was haunted by it. I’ve been haunted by it all my life; I’ve been haunted by it in dreams. Each time I would go back to Mississippi — and I did not go back until I was well into my adult life — just by happenstance, just sitting around and hearing people talk, that tornado would come up. Not through any provocation of mine. I was amazed to see how much it had lived on and how much it had impacted people and become a part of their history.”
Hemingway’s book takes us back to Jackson with interviews of friends and neighbors. Included are the stories of Ronny Hannis, who was severely injured but helped dig survivors from the rubble, and Donna Durr, who was sitting in her Volkswagen with her child and was carried away in the air, only to be gently set down in a field. As you might expect, there are plenty of people who talk of God and their belief that there was a plan to nature’s savagery. Hemingway, who shares her contrary thoughts with the reader, brings a sophisticated yet sympathetic tone to the conversations, never passing judgment. In fact, she seems desperate to reconnect with the people who made Jackson seem like home for her. Her style is radically different from that of her grandfather’s; the story is told in fully-rounded sentences often brimming with emotion, and the descriptions of the area around Caney Creek along Cooper Road seem pastoral.
She tells the story in her own words and those of other survivors. Weaving childhood nostalgia with apocalyptic images of that world “rolled onto a spear, of the sky punctured at its heart,” Hemingway draws the reader into the nightmare, describing the moments preceding the tornado and the instant when everything was turned upside down. Hemingway describes how a familiar setting is suddenly turned into a morass of shattered concrete, twisted metal, splintered glass, mangled cars and broken bodies and how everyone walks and speaks “with reverence because what is heaving and bending at jagged turns all around them is a burial ground they must undo.”
Even after Candlestick Shopping Center was rebuilt, local residents stayed away. They couldn’t bear to remember.
In the introduction to her splendid Southern Hospitality Cookbook, Jackson epicure Winifred Cheney states that a signature dish is “a tribute in the field of cookery.”
Here Winifred misinforms. A signature dish is a recipe that identifies or is directly associated with an individual chef or a particular restaurant. For instance, one could say that blackened red fish is a signature dish of Paul Prudhomme’s, or oysters Rockefeller of Antoine’s.
Dishes named for people, either in honor of them—as in the Rockefeller—or made for them—as with Melba toast—don’t have a specific term of reference. They’re just recipes named for people, which are (predictably) created constantly. Winifred herself created two dishes in honor of her neighbor Eudora Welty: apples Eudora and squash Eudora.
Winifred is notorious for her tedious, voluptuous recipes with expensive ingredients. Such is the case with her apples Eudora, which she describes as “tart apples cooked in a delicious syrup, drained and baked in a rich custard, then filled with an apricot rum filling and topped with a dollop of whipped cream.” If that doesn’t wear you out just reading it, cooking it’s going to make you bedridden. Then she gives us squash Eudora, which is absolutely wonderful, and certainly somewhat less tedious.
Wash but do not peel two pounds tender yellow squash. Slice thinly and parboil with a pat of butter until tender. Drain and season with black pepper and salt to taste. Drain and wash a half pound (8 oz.) livers, cut into halves and sauté in butter with a bit of Worcestershire.
Drain livers and set aside to cool, then mix with squash, about a cup of chopped green onions, a teaspoon curry powder, one egg lightly beaten and a half cup grated Parmesan. Spoon mixture into a shallow casserole, dust top with more Parmesan, and bake at 350 until firm.
Winifred says that you can substitute a pound of lump crab meat for the livers. If you’ve got the bucks, go for it.
Cafe Olé on University Avenue in Oxford was a popular eatery in the 1990s. I worked there briefly when I returned to Oxford after several years in Florida, and man, was I a mess.
The dip, served as a complimentary side with a basket of warm tortilla chips, is typical of most good Mexican restaurants. We made gallons and gallons of it.
Converting a restaurant recipe to one easily made at home presents problems both with the scaling-down process and the ingredients. Bear in mind also that this recipe is my adaptation of the one I copied down some twenty years ago.
So make a batch according to these directions and then modify it as you see fit. I have scaled down the more distinctive ingredients (lime juice, vinegar, jalapeno “juice”, onion, garlic, and cilantro) in this version, because once these are added, you can’t very well remove them. If you want more, you can add it later.
The dip should be on the thin side, very sharp, redolent of garlic, cilantro, and lime.
1 12-oz. can tomato puree 1 cup water 1 12-oz. can whole tomatoes (with juice) 1/2 cup lime juice 1/2 cup white vinegar 1/2 cup canned jalapeno juice (or any hot pepper vinegar) 1 cup jalapenos (half that if you’re using fresh) 1 large white onion, chopped 1/4 cup granulated garlic (I recommend dried/minced as a substitute) 1/2 cup chopped fresh cilantro Process until smooth
It’s difficult for us now to imagine mayonnaise as anything even approaching exotic, but Eudora Welty remembers its advent in Jackson, Mississippi as an event of near carnaval proportions.
Welty’s use of foods in her fiction brings two notable examples to mind; the “green-tomato pickle” in Why I Live at the P.O. and the shrimp boil at Baba’s in No Place for You, My Love, not to mention the groaning boards in her Delta Wedding. But she also wrote the introductions for three Jackson cookbooks: Winifred Green Cheney’s Southern Hospitality Cookbook (1976); The Country Gourmet (1982), put out by the Mississippi Animal Rescue League; and The Jackson Cookbook (1971), which was compiled by the Symphony League of Jackson.
Mark Kurlansky, in his The Food of a Younger Land (2009), includes an essay of Welty’s entitled “Mississippi Food” that he claims was “a mimeographed pamphlet that she wrote for the Mississippi Advertising Commission and which they distributed.” Kurlansky doesn’t provide a date for the essay, but it was doubtless written in the 1930s.
The introduction to The Jackson Cookbook, “The Flavor of Jackson”, is a savory dish of Southern culinary exposition, rich with Welty’s seasoned voice. Eudora’s essay is a finely-seasoned piece with a wonderful flavor all its own. Most of the city’s culinary history concerns home cooking, of course, since restaurants here were rather much a novelty until the mid-twentieth century, but Jackson’s storied hospitality has always featured a superb board. I’m including a part of the introduction here, specifically that section dealing with mayonnaise because it explains to a “t” just how exotic this now-prosaic kitchen item was then.
“As a child, I heard it said that two well-travelled bachelors of the town, Mr. Erskin Helm and Mr. Charles Pierce, who lived on Amite Street, had ‘brought mayonnaise to Jackson’. Well they might have though not in the literal way I pictured the event. Mayonnaise had a mystique. Little girls were initiated into it by being allowed to stand at the kitchen table and help make it, for making mayonnaise takes three hands. While the main two hands keep up the uninterrupted beat in the bowl, the smaller hand is allowed to slowly add the olive oil, drop-by-counted-drop.
The solemn fact was that sometimes mayonnaise didn’t make. Only the sudden dash of the red pepper into the brimming, smooth-as-cream bowlful told you it was finished and a triumph. Of course you couldn’t buy mayonnaise and if you could, you wouldn’t. For the generation bringing my generation up, everything made in the kitchen started from scratch.”
Welty elaborates by describing a typical Jackson kitchen in the twenties and thirties, and mentioning a great many people who made significant contributions to the local cuisine. If you can find a copy of The Jackson Cookbook, buy it, read about Jackson’s culinary history from a master of her craft and cook the superlative recipes. No wrong could come from it at all.
In addition to their numerous charitable endeavors, the Junior League of Jackson has issued two quite remarkable publications. The first, in 1978, was their landmark Southern Sideboards, a truly luminous work that has since gone through fifteen printings, five of those Southern Living Hall of Fame editions. The recipes in Southern Sideboards altogether comprise nothing less than an exhaustive tutorial for home cooks in the Deep South, and if that weren’t enough also includes a heart-felt introduction by Wyatt Cooper.
Their second, more important work, is Jackson Landmarks (1982) dedicated to the Manship House, one of Jackson’s most beloved architectural treasures. Jackson Landmarks is important not only for the wealth of detail and historical data, but also because Jackson’s urban landscape has changed significantly in the 35 years since its publication, and an estimated 25-30% of these structures are gone.
Jackson Landmarks also includes this essay by Charlotte Capers. Miss Capers was director of the Mississippi Department of Archives & History from 1955-1969, and during that time saved the Old Capitol from destruction and saw to its renovation and establishment as the state historical museum. Miss Capers also oversaw the restoration of the Governor’s Mansion. In addition, Capers was a “world-class raconteur”, a writer (The Capers Papers as well as hundreds of magazine articles and book reviews) a wit and a close friend and companion of Eudora Welty. Charlotte Capers is a significant figure in Mississippi history and deserves a work of equal if not greater thoroughness than the one recently afforded Fannye Cook.
The House
My first opportunity to participate in this book was an invitation to write a brief and breezy history of Jackson.” Well, Jackson goes back to the 1820s and I don’t, so I declined. When I was reminded that I do go back to the 1920s, and what’s a hundred years more or less, I agreed to write a few recollections of my old home at 705 North State Street, as I remember it and as for me it was the heart of Jackson when I was very young.
When I first saw the house it was white, and I was five years old. Therefore, it remains in my memory as white, and only recently I learned that it was not white to begin with, but a darker hue much favored by home owners of the 1890s, when it was built. Perhaps it was buff or brown or gray. It doesn’t matter, except to point out that things are not always what they seem. The house was built by Mr. and Mrs. A. D. Gunning on the corner of North State and George streets. The Cunnings had a large family and must have been much given to hospitality, as the house was plainly built for entertaining. A large reception hall opened into a graceful living room on one side, and a dining room with striking midnight blue wallpaper and painted white paneling on the other. A mirror was built into the ornately carved hall mantelpiece; a central staircase which divided and curved upward from the landing was the architectural focus of the hall. Shining oak floors invited dancing, and of more concern to my mother, suggested more rugs than we had and required a good deal of waxing and polishing.
After the Cunnings, the house was owned by Mr. and Mrs. Arthur C. Crowder. Mr. Crowder was at one time mayor of Jackson; Mrs. Crowder was the former Mattie Robinson Saunders, whose family home was a block away on the corner of North State and Boyd streets. When the Crowders moved to Birmingham, the house was purchased by St. Andrew’s Church as a rectory for my father and his family. Subsequent owners were the Lamon Goings, who had a Studio of the Dance therein, and Mr. and Mrs. Harry Jacobs, who adapted the house for use as a retail outlet for their business, Greenbrook Flowers. The original architecture is essentially unchanged.
As I see the house now, it is big. As I looked at it with five-year-old eyes, it was tremendous. Adorned with every detail and conceit available to admirers of the Victorian style, it had towers, minarets, gables, a scary basement, a cobwebbed attic, cushioned window seats, and wonder of wonders, swinging doors for the dogs. Scaled to fit the family canines, these doors opened at the touch of a muzzle. When I tried to describe them to a contractor for my own house, he was confounded. My dogs have to bark to get in. So everything isn’t more convenient now than it used to be. Ask the dogs. Anyway, when I was a child I saw the house as a fairy-tale castle, and untroubled by the economic realities of maintaining such an establishment, I thought it was a perfect home.
This depends upon your point of view, of course, and I remember Our struggle to keep the house warm in the winter. Beautified by countless windows and French doors, 705 North State was a veritable cave of the winds. The windows called for draperies which we could not afford, so my mother settled for glass curtains. My childhood memories seem to return filtered through yards and yards of filmy material, which let in the light as well as the breezes. Another problem was the coal furnace. Coal was expensive, plus the fact that my father had to stoke the furnace and bring coal to the fireplaces throughout the house. My father solved this problem by rising above aesthetics and installing a pot-bellied stove squarely in the middle of the elegant reception hall. This at least indicates that he put first things first, like not freezing to death. The feature of the house which I remember with most affection, next to the dog doors, was my bathtub. It was splendid, something like a gondola, mounted on iron paws with a stalwart wooden rim. Into its watery vastness could submerge the vicissitudes of childhood, and dream great dreams as they soaked away. When I left that bathtub, and moved to a shorter and stubbier one, my dreams grew shorter and stubbier.
It seems to me that 705 North State Street was a fine place for growing up in Jackson and learning the lay of the land. Around the corner and less than five minutes by skate, foot, or bicycle, was Davis School. The New Capitol was only a few blocks away, and young skaters did not hesitate to skate through the tiled basement floor and admire the Egyptian mummy who was the star of the building. A streetcar track ran in front of the house. When we were very young, we would put two straight pins on the track, spit on them, and wait for the streetcar. As it rumbled past it fused the pins into a charming design of crossed swords. If you wished to travel, the streetcar could deliver you north, south, or west. East was the Pearl River, and the suburbs in that area were not yet developed. As St. Andrew’s was the only Episcopal church in Jackson for a long time, my father’s congregation was scattered all over town and from Clinton on the west to Madison on the north. Sometimes Father would let me ride with him in the family Essex when he went calling, and we covered a lot of territory. The Fairgrounds were within walking distance, as were the downtown picture shows. Beulah, my nurse, took me to the Fair every year on the five dollars my grandmother sent us. This included lunch. When we got home, Beulah became our cook. I should note that Beulah was not my nurse because I was sick, but because I was a child, and nurses were what children had in the 1920s. Nurses were for taking care of children, cooks were for cooking, and so far as I knew, maids had bit parts, like “Your carriage awaits, madam,” in the occasional stage plays which came to the Century Theater.
An interesting thing, at least to me, is the fact that I can remember the telephone numbers of the neighborhood children, I have always had a block in my head about numbers, and now I have trouble remembering my own telephone number. At any rate, to suggest the size Of Jackson in the 1920s, I could get Mary Woodliff at 2628; Winifred Green at 1210; Ann Sullens at 560; and Maude McLean at 247. As Maude’s father was a doctor, we thought we would help his practice, which did not need any help, by making up a jingle for him. It went like this: “If you think you’re going to heaven, call two-four-seven.” I believe you call the Fire Department nowadays, whatever your destination.
The Depression was an exciting time at 705 North State. There were a good many home weddings, as it was more economical to get married in the Rectory than in the home of the bride. Sometimes a drop-in bride and groom, having proven that they were of age and met other canonical requirements long since forgotten, got married in the living room, and if any of my friends were there Father might ask us to be witnesses. This custom ended when Winifred Green and I stood up with a lisping groom, and got the giggles every time he repeated his vows. Mother was good about entertaining, and we had a lot of company. I always had a Hallowe’en party and a birthday party, and during the Depression some of our company often included tramps. Tramps are now known as vagrants or street people, but they amount to the same thing. Our tramps knew the best places for a handout, and occasionally one would make a great impression on my father, who would invite him to spend a few days with us One of our favorites called himself Jiggs, and more than repaid us for our hospitality by his tales of travel and adventure. Jiggs left us wearing my father’s clerical vest, and some months later appeared in a news magazine, photographed in ecclesiastical garb while attending a Tramps’ Convention in Washington. It is interesting to observe that in spite of the real economic hardship of the Depression, I don’t remember it as a bad time. It was in the 1920s that we learned to dance, and perfected our skills later during the Depression at dances in our homes, including the Rectory, to the Dixieland jazz of Joe White and his combo, fifteen to twenty-five dollars for four hours, depending on the number of instruments.
This isn’t much of a “brief and breezy history of Jackson,” but it may recall a certain time in a certain place, both gone forever. North State Street has just about given up the ghost, the town has grown into a city, the city has spread into the suburbs, and sometimes I can’t remember my street address. •sour crowd” had a good time, there was room in our house for friends and my grandparents and my brother and his wife, and even for transients who could tell a tall tale.
Much of what was once “old Jackson” was swept away by commercial development after World War Il, but as this is written, 705 North State Street still stands! (And still does. jly)
You can find a print resolution of this document in the Mississippi Library Commission’s Online Resources. It is a formidable file, 1.7 G, but I’d encourage everyone with an interest or–as in my case–love for this place, this land, these skies, these people, to download the copy at MLC just to have it. Dennis Murphree’s introduction is a testament of devotion from the heart of a man who loved his home, his people, and the land he grew up in; the rolling, wooded foothills of the Appalachians. They strike a very strong chord in my heart.
A Holy Grail among Calhoun County historians would be the volume provided for “the (Calhoun County) library,” which might possibly be in the Murphree house in Pittsboro.
From the Forward:
“This volume of historical data is one of a series of eighty-two, assembled by the W. P. A. Mississippi Historical Research Project, under the Division of Women’s and Professional Projects, Miss Ethel Payne, Director. In 1935, under the New Deal, funds were allocated to the Works Progress administration for that purpose. The project was set up on a state-wide basis, February 19, 19236, with a unit in each county, and employing about 400 persons of work relief status. The plan was unique in that it provided for the writing of eighty-two county histories instead of one state history. Each volume purports to set forth the background of social, economic, and political history of its respective county.
The original Project Proposal, which has been closely followed, succinctly states the objectives and character of the work: “Historical research and compilation of historic data: Work to consist of (1) searching city, county and official records, (2) interviewing old inhabitants, (3) collecting date, (4) compiling data pertaining to historic, civic and cultural development of locality. Index and condense into handy volumes for educational and reference purposes.
This compiled data will be made a permanent record. One volume of the historical data will be given to the State Department of Archives and History, one volume to the county library, and other volumes to other designated public institutions. Particular consideration will be given to the making of photographs and sketches of public institutions, municipal halls, schools, churches, and all historic sites and places of interest as well as photographs of old portraits of pioneer citizens and famous men and women who have been instrumental in building and developing Mississippi.”
